Thermapen® One
- Measure the temperature in 1 second
- Precision at ± 0.3 ° C (-19.9 to 119.9 ° C)
- 5 year warranty and free traceable calibration certificate
- Waterproof for easy cleaning
- 360 ° rotary digital display
The new Thermapen® One thermometer is the latest food thermometer model number one In the United Kingdom, Thermapen.
Measure the temperature on the range of -49.9 to 299.9 ° C and used by hundreds of thousands of demanding cooks worldwide, it offers a Speed, precision and convenience of use .
Interval : -49.9 to 299.9 ° C
Operating range: -20 to +50 ° C
Resolution : 0.1 ° C or 1 ° C selectable by the user
The battery: 1.5 volts AAA
Battery life: 2000 hours (without backlight), 100 hours of backlight on time
Type of sensor: Thermocouple k
Display : 14.3 mm LCD screen (horizontal) x 11.85 mm (vertical)
Backlight : Yes
Dimensions: 48.2 mm x 156.2 mm x 19.3 mm
Weight : 115 grams
Box: ABS plastic with antibacterial additive Biomaster
Guarantee : five
Water/dust resistance: IP67 protection index
Measuring scale: Celsius/Fahrenheit
Certificate : Free traceable calibration certificate
Probe diameter: Quick response Ø3.3 mm
Length of the probe: 110mm
Compliant with the standard: In 13485
UKCA/CE status: This 1639 approved
-
Measure
the temperature
in 1 second -
Precision at
± 0.3 ° C
(-19.9 to 119.9 ° C)) -
Guarantee
5 years
and calibration certificate
traceable FREE
-
Waterproof for
a cleaning
easy -
Display
Rotative digital
has 360° -
Long battery
duration of
2000 hours
and easy to replace batteries
What makes thermapen one if fast compared to other thermometers?
-The main reason is the Professional thermocouple technology that we use instead of the thermistor technology produced in series. Thermocouples are recommended by most food normalization agencies for the measurement of cooked meat products and thin portions. We also use a A needle tip with diameter reduced on the probe. Comparable professional thermometers cost € 170 to € 350 for electronics and a similar probe!
How long should the batteries of my thermaken last?
+The lifespan of the thermapen One battery is to 2000 hours without backlight or 100 hours with activated backlight. In the battery compartment, you can activate and deactivate the automatic stop function. The automatic stop function will extend the lifespan of batteries. Consult your owner manual for more details.
Will the thermapen tell me when my meat is ready?
+Not exactly. Instead, It tells you (very quickly) the actual temperature And You decide if it is "done". We can give you food safety guidelines, but you should consult your cooking books, TV shows and favorite recipes to get advice not only on safe temperatures, but also on the best cooking temperatures for flavor and the texture. Also remember that Individual preference is very important.
Where should I place the point of the probe to see if it is cooked?
+When you test if your meat is cooked, The coldest part will be the center even from the thickest part. With larger foods, you can make quick readings with your thermometer in several places to check that the whole portion is ready. If you cool a food, the center of the thickest part will be the last to cool. Enter the food you check with the probe and place the end of the probe where you want to measure.
I saw cheaper thermometers, why pay more for a thermapen?
+In use there is a big difference. Do not believe ourselves. Consult our criticisms to read the many reasons written by others. Cheaper thermometers are limited by the technology they use. The thermapen is assembled and tested by hand in the United Kingdom and uses a professional thermocouple circuit design. This design is more expensive to make than cheaper and less efficient thermometers.
What makes thermapen one if fast compared to other thermometers?
-The main reason is the Professional thermocouple technology that we use instead of the thermistor technology produced in series. Thermocouples are recommended by most food normalization agencies for the measurement of cooked meat products and thin portions. We also use a A needle tip with diameter reduced on the probe. Comparable professional thermometers cost € 170 to € 350 for electronics and a similar probe!
How long should the batteries of my thermaken last?
+The lifespan of the thermapen One battery is to 2000 hours without backlight or 100 hours with activated backlight. In the battery compartment, you can activate and deactivate the automatic stop function. The automatic stop function will extend the lifespan of batteries. Consult your owner manual for more details.
Will the thermapen tell me when my meat is ready?
+Not exactly. Instead, It tells you (very quickly) the actual temperature And You decide if it is "done". We can give you food safety guidelines, but you should consult your cooking books, TV shows and favorite recipes to get advice not only on safe temperatures, but also on the best cooking temperatures for flavor and the texture. Also remember that Individual preference is very important.
Where should I place the point of the probe to see if it is cooked?
+When you test if your meat is cooked, The coldest part will be the center even from the thickest part. With larger foods, you can make quick readings with your thermometer in several places to check that the whole portion is ready. If you cool a food, the center of the thickest part will be the last to cool. Enter the food you check with the probe and place the end of the probe where you want to measure.
I saw cheaper thermometers, why pay more for a thermapen?
+In use there is a big difference. Do not believe ourselves. Consult our criticisms to read the many reasons written by others. The cheapest thermometers are limited by the technology they use. The thermapen is assembled and tested by hand in the United Kingdom and uses a professional thermocouple circuit design . This design is more expensive to make than cheaper and less efficient thermometers.
Information on my delivery
Processing time if product in stock.
Orders are shipped in a working day.
- A Order placed on Monday The Monday or the Tuesday.
- A Order placed on Friday The Friday or the Monday.
- A Order placed on Saturday will be shipped the Monday.
Processing time if product not in stock
If the products are not in stock the deadline is generally 3 to 4 weeks. We invite you to contact our salespeople to obtain the exact time.
Delivery times of our carriers
Relay point: 3 to 5 days of transport.
Standard: 2 to 3 days of transport.
Express: 1 day of transport.